Cheese Products From Spain
MANCHEGO
Spain’s Manchego: Sheep’s milk cheese. Distinctive rind. Young & mild, aged & nutty. Perfect for cheeseboards!
GOATS CHEESE
Spain’s goat cheese: Creamy or firm, tangy & varied. Flavors depend on region & age. Popular on tapas!
MEZCLA
Spain’s Mezcla: Blended milk cheese. Cow, goat & sheep mix for a creamy, mild flavor. Great for tapas!
MAHON
Spanish Mahón: Cow’s milk cheese, buttery & salty. Aged for complex flavors. Square-shaped with paprika rind
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