Gran Reserva Truffled Acorn-Fed Salchichón

£25.00

This premium meat is taken from only the finest cuts of acorn-fed Iberian pork, contributing to its intense flavour. Its maturing process helps to develop its unique flavour, as it rests for eight months to naturally age. Black Truffle is included in its recipe, adding to its luxurious taste.

This premium meat is taken from only the finest cuts of acorn-fed Iberian pork, contributing to its intense flavour. Its maturing process helps to develop its unique flavour, as it rests for eight months to naturally age. Black Truffle is included in its recipe, adding to its luxurious taste.

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