Cheese Products From Italy
GRANA PADANO PDO
Grana Padano is made from unpasteurised cows’ milk. It has a sweet flavour and grainy texture, protected by a dark yellow coloured rind.
PARMIGIANO REGGIANO PDO
Usually known only as ‘parmesan’ in the UK, the cheese is made from unpasteurised cows’ milk. Its grainy texture is well suited to being used as a grating cheese over pasta, soup and risottos.
GORGONZOLA
The blue-veined cheese is named after the Italian town it comes from. It has a crumbly texture and sharp flavour, usually taking around 3-4 months to mature.
BURRATA
Italian burrata: Fresh & creamy! Mozzarella pouch filled with stracciatella (curds & cream) for a luxurious, soft center. Enjoy at room temp!
MOZZARELLA
Italy’s mozzarella: Stretchy, milky cheese. Mild & melts beautifully. Fresh or aged, perfect for pizzas & salads
RICOTTA
Italy’s ricotta: Light & fluffy cheese. Made from whey, sweet & mild. Enjoyed fresh in pasta, desserts & more!
MASCARPONE
Italy’s mascarpone: Rich, spreadable cheese. Sweet & creamy, perfect for desserts & fillings. Made from cream, not aged
BUFFALO MOZZARELLA
Italy’s pricier mozzarella: Luxurious, milky! Made with water buffalo milk for a richer, creamier taste. Ideal fresh.
PROVOLONE
Italian Provolone: Semi-hard cheese, mild or sharp. Salty & ages well. Great sliced, melted, or grated.
PECORINO
Italian Pecorino: Sheep’s milk cheese, sharp & salty. Grated over pasta or enjoyed on its own
ASIAGO
Italy’s Asiago: Cow’s milk cheese. Young & mild, aged & sharper. Grated or sliced for pasta & salads.
TALEGGIO
Italy’s Taleggio: Creamy, washed-rind cheese. Pungent aroma, mild & fruity. Enjoy melted or on a cheeseboard
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