Halloumi is a semi-hard cheese that has gained popularity in recent years for its unique properties and delicious flavor.
Unlike most cheeses that melt when heated, halloumi maintains its shape and becomes chewy when grilled or fried. This makes it a versatile ingredient that can be enjoyed in a variety of dishes.
What is Halloumi?
Halloumi is a cheese made from sheep’s milk, goat’s milk, or a combination of both. It is brined in a salt water solution, which gives it its distinctive salty flavor and firm texture. The brining process also helps to preserve the cheese and prevent it from melting.
Why is Halloumi Different?
The unique properties of halloumi are due to the high protein content and the brining process. The high protein content gives the cheese a firm structure that resists melting, while the brining process helps to denature the proteins in the cheese, making it more resilient to heat.
How to Cook Halloumi
Halloumi is best cooked by grilling, frying, or pan-frying. When heated, it becomes chewy and slightly crispy on the outside, while the interior remains soft and creamy.
* Grilling: Grill halloumi slices over medium heat until golden brown on both sides.
* Frying: Fry halloumi slices in a skillet over medium heat until golden brown on both sides.
* Pan-frying: Pan-fry halloumi slices in a skillet with a little olive oil until golden brown on both sides.
Uses of Halloumi
Halloumi is a versatile ingredient that can be enjoyed in a variety of dishes. Here are some popular uses:
* Salads: Halloumi can be added to salads for a protein boost and a unique flavor.
* Sandwiches: Halloumi can be grilled or fried and used as a filling for sandwiches or wraps.
* Main dishes: Halloumi can be served as a main course with grilled vegetables, rice, or couscous.
* Appetizers: Halloumi can be grilled or fried and served as an appetiser with pita bread or crackers.
Conclusion
Halloumi is a delicious and versatile cheese that is perfect for grilling or frying. Its unique properties and chewy texture make it a great addition to salads, sandwiches, and main dishes. If you’re looking for a new cheese to try, halloumi is definitely worth a taste.