Cheese Products From Denmark
BLUE CHEESE
Danish blue (or Danablu) is a crumbly, blue-veined cheese. It is made from cows’ milk and takes up to 12 months to mature.
MOZZARELLA
Danish Mozzarella is a mild cheese with subtle flavours. It is almost white in colour and is typically eaten in salad or on pizza.
FETA (SALAD CHEESE)
Danish feta tends to be smoother and creamier than its Greek equivalent. It is a semi-hard cheese, and can be cubed without crumbling, making it perfect for salads.
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