Liverpool Rd Studios, Liverpool L23 5TD
Spain’s Manchego: Sheep’s milk cheese. Distinctive rind. Young & mild, aged & nutty. Perfect for cheeseboards!
Spain’s goat cheese: Creamy or firm, tangy & varied. Flavors depend on region & age. Popular on tapas!
Spain’s Mezcla: Blended milk cheese. Cow, goat & sheep mix for a creamy, mild flavor. Great for tapas!
Spanish Mahón: Cow’s milk cheese, buttery & salty. Aged for complex flavors. Square-shaped with paprika rind
ADDRESS
Liverpool Road Studios, 113 Liverpool Road, Crosby. L23 5TD
PHONE
01695 420222
info@elitefoods.co.uk
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