Cheese Products From France
BRIE
A soft cheese named after the French region it originates from, it is mostly eaten as a dessert cheese. Brie has a mild, fruity flavour and a strong aroma.
CAMEMBERT
Camembert is a soft cheese with a white coloured rind. The cheese is usually eaten warm, giving it a runny consistency. Its flavour is buttery and sweet with a mild aroma.
COMTE
Produced in Eastern France, Comte is an unpasteurised, artisan cheese. It is pale yellow in colour with a natural rind and a savoury flavour.
MORBIER
Franche-Comté’s Morbier packs bold flavors. Ash line divides creamy center, all in a leathery rind.
ROQUEFORT
Roquefort, a sheep’s milk blue cheese, boasts sharp tang & creamy texture. Caves in France age it, lending distinct flavor.
GOATS CHEESE
Chèvre” (goat cheese) is white, with flavor & texture changing as it ages.
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