Here are some classic and creative cheese and pasta pairings:
Classic Pairings
- Parmesan: A timeless pairing with countless possibilities. It elevates tomato-based sauces like marinara and arrabbiata, adds richness to creamy sauces like Alfredo, and complements the simplicity of cacio e pepe.
- Ricotta: This mild, creamy cheese is often used in fillings for ravioli and other stuffed pastas. It also adds a luscious texture to lasagna and canapes.
- Mozzarella: A versatile cheese that melts beautifully, making it perfect for pizza, lasagna, and baked pasta dishes. It also adds a fresh, milky flavor to salads and sandwiches.
Creative Pairings
- Gorgonzola: This blue cheese adds a pungent, salty flavor to pasta dishes. Try it with pear and walnut ravioli or a creamy gorgonzola sauce over penne.
- Fontina: This semi-soft cheese has a nutty, buttery flavor that pairs well with rich, creamy sauces. It’s a great choice for fondue or a four-cheese pasta bake.
- Asiago: This hard cheese has a nutty, slightly salty flavor that complements the richness of creamy sauces. It’s a great choice for lasagna, macaroni and cheese, and grilled cheese sandwiches.
Additional Tips
- Consider the Sauce: The type of sauce you’re using will influence the best cheese pairing. For example, a rich, creamy sauce may call for a sharp, flavorful cheese like Parmesan or Pecorino Romano, while a lighter, tomato-based sauce may benefit from a milder cheese like mozzarella or ricotta.
- Don’t Be Afraid to Experiment: There are no hard and fast rules when it comes to cheese and pasta pairings. Feel free to experiment and find your own favorite combinations.
- Quality Matters: Use high-quality cheese to get the best flavor. Look for cheeses that are made with natural ingredients and have a good balance of flavor and texture.
We hope this helps the next time you fancy a delicious pasta!!