France, a country renowned for its rich culinary heritage, is also a leader in the world of cheesemaking. From the creamy indulgence of Brie to the robust character of Roquefort, French cheeses offer a symphony of flavors and textures to delight every palate.
In this blog post, we’ll delve into some of the most celebrated French cheeses, all of which can be found at Elite Foods (read more here)
Brie: This soft cheese, hailing from the Brie region near Paris, is a true classic. Its bloomy rind, a signature feature, contributes to its mild, buttery flavor with a hint of ammonia. Brie pairs beautifully with crusty bread, grapes, and a glass of wine.
Camembert: Another soft cheese superstar, Camembert originates from Normandy. Similar to Brie, it boasts a bloomy rind and a creamy texture. However, Camembert tends to have a slightly stronger, richer flavor. Enjoy it ripe and spreadable on crusty bread or crackers.
Roquefort: For those who appreciate bold flavors, Roquefort is a must-try. This blue cheese, produced in the southern Combalou region, is matured in natural caves. Its characteristic blue veins are caused by the mold Penicillium roqueforti, which lends the cheese its sharp, tangy flavor. Roquefort pairs well with strong wines, pears, and walnuts.
Comte: This hard cheese from the Franche-Comté region in eastern France is known for its complex flavor profile. Made from unpasteurized cow’s milk, Comte develops a nutty character with hints of fruit and caramel as it ages. Grate it over salads, pasta dishes, or simply savor it on its own.
Elite Foods (link to Elite Foods) offers a wide selection of French cheeses beyond these. Explore their collection and discover new favorites. From the mild and creamy to the robust and pungent, there’s a French cheese to tantalize every taste bud.
Additional French Cheeses to Explore
Gruyère: A semi-hard cheese from eastern France with a nutty flavor, perfect for melting in fondue.
Emmental: Another semi-hard cheese known for its holes, with a sweet and nutty flavor.
Roquefort Cabécou: A small goat’s milk cheese with a blue veined center, offering a creamy texture and a tangy flavor.
Boursin: A soft cheese with a creamy texture, available in various flavors like garlic and chive.