Mock Mash from Nigella Lawson

We were delighted that Nigella Lawson used one of our products in a recipe that was featured in Hello magazine

She used our Burro Soresina in a tin to make a quick, tasty and wholesome meal.

here’s a link

https://www.hellomagazine.com/cuisine/2020101599145/nigella-lawson-shares-recipe-mashed-potato-alternative/

and here’s a link to the recipe

https://www.nigella.com/recipes/mock-mash

INGREDIENTS

Serves: 4-6METRICCUPS

• 1 litre full fat milk
• 1 x 15ml tablespoon unsalted butter
• sea salt flakes (to taste)
• freshly grated nutmeg
• 250 grams semolina
• 75 grams grated parmesan (see Additional Information below)
• black pepper (to taste)

METHOD

1. Heat the milk in a large, wide saucepan (you will need room to whisk later), then add the butter, a sprinkling of salt and a good grating of nutmeg.
2. When the milk is just coming to a boil, pour the semolina into the pan in a steady stream, whisking as you go.
3. Continue to whisk the mixture until it thickens, and big bubbles come to the surface with a gentle plopping sound. This should take 3-5 minutes.
4. Take the pan off the heat and beat in the grated cheese, check the seasoning, then tip the mash into a bowl, grating a little more nutmeg over it as you serve.

Recipe and photo from https://www.nigella.com/